FAQs

Q: What makes State National Brand pastrami and corned beef authentic New York style?
A: Mainly, the flavor profile and manufacturing processes are what separates New York State National Brand's processed meats from other products. These flavors and recipes have evolved over four generations of processing in the New York area.

Q: What is New York State National brand pastrami and corned beef made out of?
A: Authentic New York style pastrami and corned beef is made from beef. Although pastrami and corned beef can be made from several cuts if you were to be served at an authentic deli, the corned beef would be made from the brisket and the pastrami would be made from the plate or navel.

Q: Where can you find “REAL NEW YORK DELI” products?
A: New York State National brand meat products can be found in many markets around the country. Some of our biggest markets include New York, Las Vegas, Southern California, and South Florida. Look for the “REAL NEW YORK DELI” logo before you have your New York combo (hot pastrami and hot corned beef piled high on rye).

Q: Who is the only person in New York whose license plate reads “PASTRAMI”
A: Mark Shuket- 3rd generation pastrami and corned beef processor and president of Old World Provisions.